Chocolate Milk (dairy)

Time and Servings:
Preparation Time:   15 minutes
Servings:                64-1 Cup servings 


Ingredients:
1 Gal         Raw Milk
1 Pint        Raw Cream
2 cups       Honey
1 tsp          Salt
1/2 cup      Cocoa


Tools:
Magic Bullet Blender
Measuring Cup
Milk Carton
48oz Pitcher
Funnel


Instructions:
Pour 1 quart of milk from container.  Place 1/2 cup milk, honey, salt, and cocoa in the Magic Bullet and mix with the flat blade for 15 seconds three times until a uniform suspension is achieved.  Pour the cream into the milk container with the 3 quarts of milk in it.  Pour the chocolate mixture into the milk container.  Use the funnel for ease.  Place the lid on the milk container and shake by spinning the milk container in one hand until the milk has a uniform chocolate color.

Chocolate Milk (store)

Time and Servings:
Preparation Time:   15 minutes
Servings:                64-1 Cup servings 


Ingredients:
1 Gal         Whole Milk
1 Pint        Cream
2 cups       Sugar
1 tsp          Salt
1/2 cup      Cocoa


Tools:
Magic Bullet Blender
Measuring Cup
Milk Carton
48oz Pitcher
Funnel


Instructions:
Pour 1 quart of milk from container.  Place sugar, salt, and cocoa in the Magic Bullet and mix with the flat blade for 15 seconds three times until a uniform powder is achieved.  Add 1/2 cup milk to the powder and mix for a few seconds with the blender.  Pour the cream into the milk container with the 3 quarts of milk in it.  Pour the chocolate mixture into the milk container.  Use the funnel for ease.  Place the lid on the milk container and shake by spinning the milk container in one hand until the milk has a uniform chocolate color.