Basic Mac & Cheese

Time and Servings:
Preparation Time:   1 hour
Servings:                10-1 Cup servings 


Ingredients:
32 Oz        Rice Pasta
8 Oz          Sharp Cheddar Cheese
8 Tbsp       Butter
lots            Salt
some         Pepper
1/2 Cup     Milk
4 Tbsp      Corn Starch
2               Chopped Green Onions
1 Pkg        Cream Cheese
3 Tbsp       Yogurt (full fat)
splash        Youngevity Minerals
some          Parmesan Cheese


Tools:
1 quart sauce pan
1 long handled wooden or plastic spoon
Chef knife
Paring knife
Cutting board
5 quart pot
Whip


Instructions:
Place butter in a sauce pan on low-high (I use 4) and melt it.  Add milk and cornstarch and let it thicken as it is stirred.  Add the cream cheese and let it become stir-able soft.  The mixture will need to be whipped until smooth.  Turn heat down to low-low (2) and add small cubes of cheddar cheese.  Allow the cheese to melt into mixture.  Whip until smooth again.  Remove from heat and keep it covered while the pasta cooks. 

Drain pasta and pour cheese over pasta.  Add minerals and yogurt and stir well and serve.
Adjust salt to taste. Add green onions and parmesan to garnish